Fettuccine Alfredo is really a classic Italian dish that is enjoyed by food lovers around the world for many years. The dish is known for its creamy and rich sauce, that is made with butter and Parmesan cheese. But, which are the interesting story behind the origin of the popular dish?
The story goes that Fettuccine Alfredo was first created in Rome in the first 20th century by way of a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. Based on the legend, Alfredo created the dish to help his pregnant wife who was fighting morning sickness. He wanted to create something that will be easy for her to consume and would help her feel much better.
Alfredo’s original recipe was a straightforward one. He used just butter and Parmesan cheese to produce a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit along with his customers, who returned again and again for the delicious and creamy pasta.
However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell deeply in love with the dish and raved about it to their friends back in Hollywood.
Soon, Fettuccine Alfredo became popular in the United States. Origin of Fettuccine Alfredo and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by famous people such as Sophia Loren and Salvador Dali.
Because the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to make a richer and much more complex flavor. However, the basic recipe still remains the same and continues to be loved by pasta lovers around the globe.
To conclude, the viral origin of Fettuccine Alfredo in Rome is really a testament to the power of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and continues to be a beloved dish today. Therefore the next time you enjoy a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.